Signe Wulff (b. 1979) Writer and journalist. MA in French and Modern culture and cultural dissemination from University of Copenhagen.
Author of I køkkenet med Karen Blixen – a biography about Karen Blixen and her passion for gastronomy – and other derivative works about Blixen.
Working for Danish newspaper Weekendavisen addressing gastronomic and cultural issues through portraits and interviews with chefs, wine experts and culinary entrepreneurs. Also writing food columns for Weekendavisen and contributing to the Løgismose food magazine. Spare time project is a wine blog called Kvindevin – a blog about wine for women and other humans.
Former publishing editor working with authors like Claus Meyer, James and Adam Price and Yotam Ottolenghi.
Passionate about food and wine, dining with family and friends, experiencing the world through food and very francophile. Spends most vacations in the Southern France in a little village in the Var department.